Articles

ENZYMES AND LONGEVITY The comparative study of the enzyme content of the blood, urine, and digestive fluids of the human population can create some very important data. For example, the

REPLACE ENZYMES COOKING DESTROYS In 1930, at the First International Microbiology Conference, held in Paris, Dr. Paul Kautchakoff, a Swiss doctor, presented a paper entitled “The Influence of Food Cooking